ChillSense Help Centre
Helpful guides for setup, monitoring, alerts, and reporting.
You are in the right place if you want clear, practical guidance on using ChillSense day to day. The Help Centre brings together everything we think busy teams need: getting started, where to put sensors so readings are trustworthy, how to read the dashboard, how alerts work, and how to pull together reports when auditors or food safety officers ask for evidence.
You do not need a technical background. Each guide is written in plain language with the steps we see customers follow most often. If you are new, start with Start here and Setting up ChillSense, then dip into Alerts and notifications or HACCP reports when you are ready.
Use the topic cards below as your table of contents. Every link opens a dedicated guide so you can read in order, or jump straight to what you need.
Browse the guides
Pick a topic, or read them in order if you are just getting started.
Still stuck or want a second opinion?
Our team is based in Australia and happy to help with setup, sensor placement, HACCP reports, or anything else.
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