What's included
- 1 x ChillSense Hub
- 6 x ChillSense Sensor
The Restaurant Pack is sized for a working restaurant kitchen: a walk-in cool room, multiple under-counter prep fridges on the line, dedicated freezer space, and the occasional dessert or bar fridge. Six sensors give you per-asset visibility instead of relying on a single reading to represent the whole back-of-house. Pair with the matching 6-sensor monitoring subscription (monthly or yearly billing, selected at checkout).
One hub covers most single-building restaurants comfortably. If the kitchen is unusually long, the walk-in is on a different floor, or you have a separate prep room, drop in a second hub for coverage at any time - additional hubs do not cost extra subscription.
Who this pack is for
- Independent restaurants, gastropubs, and large cafes with a real kitchen rather than a service counter.
- Hospitality venues that need HACCP-ready records across several distinct cold-chain assets.
- Sites that want at least one dedicated sensor inside their walk-in cool room or main freezer rather than relying on the asset's own thermostat.
A common deployment
| Sensors |
Asset |
Why two sensors |
| 1 - 2 |
Walk-in cool room |
One at door height, one deep inside - catches hot spots and door-related warming. |
| 3 - 4 |
Under-counter prep fridges on the line |
High stock value and constant door opening during service. |
| 5 |
Bar or dessert fridge |
Often forgotten and far from the kitchen's attention. |
| 6 |
Upright or chest freezer |
Thaw cycles can ruin large frozen stock holdings quickly. |
Add monitoring at checkout
This pack is hardware only. To bring the dashboard, alerts, and HACCP reports online you also need an active monitoring subscription. The matching Sensor Monitoring (6 Sensors) subscription offers both cadences on one product page - pick monthly or yearly billing on the subscription product. The 6-sensor pack includes the multi-sensor volume discount applied across the whole pack. If you grow past six sensors, the 12-sensor monitoring pack becomes the better mix - it includes the largest multi-sensor volume discount.
Setup at a glance
- Plug the hub in centrally, claim it to your site, and join it to your Wi-Fi network.
- Pair the six sensors near the hub one at a time, naming each one for the asset it will monitor.
- Place each sensor per the placing sensors guide, paying particular attention to walk-in placement (door height vs. deep inside).
- Configure thresholds and notification contacts per asset, including escalation to after-hours staff for the highest-risk assets.
Growing later
- More than six assets? Use the Sensor + Monitoring add-on to add an asset at a time. When you cross seven or eight sensors, switch the subscription side to a 12-sensor monitoring pack for better per-sensor pricing.
- Coverage issues? A second hub at the same site is the simplest fix - drop one into the trouble spot and re-pair the affected sensors to it.
- Opening a second site? The Multi-Site Pack is sized for two locations with a hub at each, or you can simply buy another Restaurant Pack for the new venue.
